CALCMENU

The Leading Recipe Management Software.

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Overview

CALCMENU by EGS is a comprehensive software solution for professional kitchens, designed to manage recipes, plan menus, and control costs. It has a global presence and is used across various sectors of the food industry, from restaurants and hotels to large-scale catering and food production. It offers both desktop and web-based versions.

✨ Key Features

  • Recipe Management & Costing
  • Menu Planning
  • Inventory & Purchasing
  • Nutritional Analysis & Allergen Management
  • Buffet & Event Management

🎯 Key Differentiators

  • Long history and established presence in the global hospitality market
  • Powerful features for managing large and complex F&B operations
  • Strong capabilities for buffet and event costing

Unique Value: Provides a robust and reliable system for large-scale F&B operations to control costs, ensure consistency, and manage complex menu cycles.

🎯 Use Cases (4)

Hotels and resorts Airlines and cruise lines Catering companies Restaurants and chains

✅ Best For

  • Standardizing recipes across an international hotel chain
  • Managing complex menu cycles for institutional catering
  • Calculating costs and nutrition for large-scale food production

💡 Check With Vendor

Verify these considerations match your specific requirements:

  • Small cafes or food trucks
  • Businesses needing a simple, modern, mobile-first interface

🏆 Alternatives

ChefTec JAMIX Apicbase

While its interface may be less modern, it offers a depth of functionality and stability that has been proven in demanding enterprise environments for decades.

💻 Platforms

Desktop Web

✅ Offline Mode Available

🔌 Integrations

SAP Oracle Various POS systems

🛟 Support Options

  • ✓ Email Support
  • ✓ Phone Support
  • ✓ Dedicated Support (All tier)

🔒 Compliance & Security

✓ GDPR ✓ SSO

💰 Pricing

Contact for pricing

✓ 14-day free trial

Visit CALCMENU Website →